白果鸡汤

                                         材料：
                                         1只大鸡腿
                                         10g党参
                                         20粒白果
                                         50g眉豆
                                         1大匙己子
                                         1500ml水

                                         做法：
                                         1。鸡肉放入滚水中烫一烫，捞起。
                                         2。将全部材料放入锅子里煮滚，转小火煮1小时，加入盐调味即可。

                                       白果又名银杏，有温脾益气， 定痰哮之功能。